Pork fried rice is one of the most common and traditional chinese meals. Most of the time pork fried rice is served as a small side dish alongside chicken, shrimp, etc. Not only is there pork fried rice but there are many other varieties such as chicken,shrimp,beef, or crab meat.
2 tablespoons oil
1 cup onion, chopped
1 green bell pepper, chopped
1 cup celery, chopped
1 egg, lightly beaten
2 cups pork, cooked and chopped
1 (16 ounce) can bean sprouts, drained
2 cups rice, cooked
2-3 tablespoons soy sauce
In wok or deep-sided 12″ skillet, heat oil over medium-high heat.
Add onion, bell pepper and celery; stir-fry 3-4 minutes or until crisp-tender.
Push vegetables to one side of the skillet.
Without stirring in vegetables, add egg to other side of skillet, cook and stir until scrambled, breaking egg into small pieces.
Add pork, bean sprouts and rice to skillet.
Stir-fry until heated through.
Stir in soy sauce and then serve immediately.